I made the best side dish with chicken tonight.
I scissored 5 spring onions in slanted pieces, did the same to a handful of sugar snap peas.
Roughly cut up one red bell pepper, and cut two peeled carrots into thick (1 cm) slanted pieces.
Fry up the onions and carrots in a skillet with some butter. Sure oil would have been ok too, sesame oil would also add a nice touch, but I had non at hand so I used butter.
Let them fry for a few minutes until the carrots start to brown a little. Toss in the peppers and peas and some cashews. I used natural unsalted cashews, but use whatever you prefer.
Let it all brown and heat up for a few minutes.
Season to taste with salt and pepper.
Eat warm with warm or cold meat.
I made a second version too with some left over bulgur stirred in and no peppers. So nice!
